Description: Crosslinked Bacillus/Glucose/Sodium Glutamate Ferment is the product of the fermentation of Glucose and Sodium Glutamate by the microorganism, Bacillus subtilis, crosslinked by irradiation.
The ingredient information is added and reviewed by us. Every effort is made to keep the
information current and up to date. If you notice anything missing or incorrect,
let us know.