Lactobacillus/Honeysuckle Bud/(Epimedium Koreanum/Houttuynia Cordata Flower/Leaf/Stem)/(Arctium Lappa/Forsythia Fruit)/Cnidium Officinale Rhizome/(Licorice/Polygonum Cuspidatum Rhizome/Root)/(Angelica Gigas/Aralia Continentalis/Aucklandia Lappa/Lithospermum Erythrorhizon/Panax Ginseng/Sanguisorba Officinalis/Saposhnikovia Divaricata/Scrophularia Buergeriana/Scutellaria Baicalensis/Sophora Flavescens Root)/Zizyphus Jujuba Seed Extract Ferment
(Explained + Products)

Description: This is the product obtained by the fermentation of the extract of the buds of Lonicera japonica; the flowers, leaves and stems of Epimedium koreanum, and Houttuynia cordata; the fruits of Arctium lappa and Forsythia suspensa; the rhizomes of Cnidium officinale; the rhizomes and roots of Glycyrrhiza uralensis, and Polygonum cuspidatum; the roots of Angelica gigas, Aralia continentalis, Aucklandia lappa, Lithospermum erythrorhizon, Panax ginseng, Sanguisorba officinalis, Saposhnikovia divaricata, Scrophularia buergeriana, Scutellaria baicalensis and Sophora flavescens; the seeds of Zizyphus jujuba; by the microorganism Lactobacillus.

All Functions: Antimicrobial