Description: sr-Rice Polypeptide-1 is a single chain recombinant protein produced by fermentation in E. coli. The starting gene is synthetically derived to be identical to the gene which codes for 16.9 kDa Class I Heat Shock Protein 1 found in rice. The parent protein contains a maximum of 150 amino acids which may contain disulfide bonds and/or glycosylation, and consists of the proper sequence of the 20 standard amino acids.
All Functions: Antimicrobial, antioxidant, hair conditioning, humectant, skin conditioning, skin protecting